The real question is, how do you fold your side towels?
How long do you work and how many breaks do you take?
Mods told me to post the crappy photo I took instead of this one-of-a-kind Neapolitan-Palestinian fusion pizza
Pizza makes me happy
New baking addicts 4th loaf
Is this mold that grew on my fava bean chile sauce?
Glitter cleaner unhealthy?
Hourly salary range for 7+ years experience pizzaiolo in BERLIN
You have all ruined me.
Cover band
I started at a new place and this is the only page filled in the binder.
Smash burger press
Preferred chef pants
Turn a band into food with the minimum moves. I'll start: Durian Durian
why do you cook? what’s the point?
Ideas for improving our pizza dough?
Who do you think thought of this and okayed it?? I'm thinking owner who is a foodie
$700 dollar spread with a focaccia ramp
We often hear about why people quit kitchen services, but what made you START working in a kitchen?
Specials for a bar
I’m a 22 year old chef and I have been working in the restaurant industry for 6-7 years, how can I get into these much higher quality restaurants?
hair came out too yellow
Investors want me to run food truck
ooh that’s a spicy one
Knives facing different directions. Am I the only one that gets pissed off about this?
