Apart from Cantonese-style sausages, I also made some Phoenix Balls. These don't require using pig intestines, making them more convenient and easier to prepare.

Cantonese preserved meats are an important part of Cantonese culinary culture. With simple ingredients and a slightly sweet flavor, they are a favorite among people in Guangdong. （recipe in the comments）

Friends, I've written down the recipe for Cantonese sausage. If you're interested, you can give it a try. It's actually not difficult to make. The ingredients are just pork, sugar, white wine, and salt.（recipe in comment）

In winter, it's truly the time to enjoy various preserved meats. Cantonese sausages are slightly sweet and have very simple ingredients. This time, in addition to making traditional sausages, I also made some "Fenghuang Zhan" (Phoenix Cups).

My balcony is filled with sausages, and they smell amazing. They're homemade without any added coloring, so the color isn't as appealing, but the taste is great.

Corn Carrot and Pork Bone Soup ！This soup, known as the provincial soup of Guangdong, has been tried by almost every person from Guangdong and is loved by both the young and the old.

Corn Carrot and Pork Bone Soup！This soup, known as the provincial soup of Guangdong, has been tried by almost every person from Guangdong and is loved by both the young and the old.

Stir-Fried Razor Clams with Luffa! This is a very traditional home-style dish in Cantonese cuisine.

Chili crabs are really cute, but unfortunately, they're hard to keep and don't live long.

Stir-Fried Razor Clams with Luffa！The sweetness of the sponge gourd paired with the umami of seafood is a dish that many families in Guangdong often prepare.

I made two kinds of pork buns for my son's breakfast: mushroom and carrot pork filling, and green onion pork filling. They may not look as good as the ones sold in stores, but I think they taste just fine.

Stir-Fried Razor Clams with Luffa ！The sweetness of the sponge gourd paired with the umami of seafood is a dish that many families in Guangdong often prepare.（recipe in comment）

Motherwort Chicken Soup！Leonurus, in addition to being used as a medicinal ingredient, is most importantly great for making soup. It tastes delicious and has a unique aroma.

Motherwort Chicken Soup！People from Guangdong are the best at making soups, with a wide variety of them, many of which are medicinal. Motherwort is a traditional Chinese medicine used for regulating menstruation, but as an ingredient, its aroma is also very appealing and it tastes delicious.

Stir-Fried Beef Rice！This is one of my favorite fried rice dishes, often found at Hong Kong-style cafes. I tried making it myself, and haha, it was a success!✌️

Steamed Pork Buns！I made two kinds of pork buns for my son's breakfast. He doesn't like the pork and green onion buns, only the carrot and mushroom pork buns, whereas I feel the opposite.

Pumpkin Sprouts in Superior Stock！This is one of my favorite vegetables to eat. I really like it in a soup or cooked with eggs in a broth.

Coconut Milk Tapioca and Sweet Potato Dessert Soup！Sweet potato soup is a dessert that almost every Cantonese person has tried, though the ingredients might vary. Occasionally, I make it for my daughter to satisfy her sweet tooth.

Can anyone ID this type of mushroom from Hot Pot chain?

People from Guangdong excel at making soups and sweet desserts. Dessert shops are everywhere, and sweet potato soup is a classic that nearly every family knows how to make.

Coconut Milk Tapioca and Sweet Potato Dessert Soup！Sweet potato soup is something almost every Cantonese person has tried.（recipe in comment）

Cantonese Steamed Spare Ribs with Black Bean Sauce！Sometimes making steamed dishes is more convenient than stir-frying.

Today is the Winter Solstice. Although there isn't a public holiday for it in China, for most Chinese people, it's a relatively significant or ceremonial occasion. Many people in Guangdong eat tangyuan on this day, with some enjoying sweet ones and others preferring savory ones.

How do i cook these fresh noodles? I had another bag and they either fell apart and became too soft too fast or stuck together in a clump of dough. Asked my mom and she said to run the noodles under cold water after cooking but that didnt seem to work. Any advice would be appreciated!

We consider mugwort a very healthy plant. Besides being used for moxibustion, its young leaves are also a delicious ingredient. In our culture, the combination of mugwort and eggs is considered very nourishing for women. If you like the taste of mugwort, you'll find it delicious.（recipe in comment）