Dry brined buffalo wings
Dry brined with SPG, smoked at 350 for an hour, mixed with Frank’s, smoked until dried, reapplied, smoked again until dried. Took to a party, and they gone.
Dry brined with SPG, smoked at 350 for an hour, mixed with Frank’s, smoked until dried, reapplied, smoked again until dried. Took to a party, and they gone.