Favorite off-label uses of sous vide?
Everyone seems to discover at some point that they can use their sous vide for some unintended use.
Figuring out that it was the perfect way to reheat burritos is probably the favorite thing that dawned on me (TSA looks at me funny when I return from California with 10 frozen mission burritos in my luggage, but it's worth it).
What's everyone's favorite sous vide hack that isn't going to be found on anything like Serious Eats? Softening butter? Makeshift spas? Let's hear it!
Edit: I have no actual photos of my burrito hauls. This one is courtesy of Mikaela Cooks. (https://www.mikaelacooks.com/post/breakfast-burrito-meal-prep)