We ruined soup. Can we save it?

This morning, I made a slow cooker soup. Nothing fancy. Leftover turkey, veggies, etc. My husband then that afternoon made noodles and tossed them into the hopefully hot enough water, but the noodles did not cook. So we through in a pot to cook on the stove.

Soup is a slimy mess. Frugal me wants to somehow salvage it. Any tips?