Starting 2025 with the first pourover i’ve ever made
With some Sidamo Guji from Double Shot Coffee in Singapore.
Don’t know why i’ve been putting off making my own pourovers for so long. Im absolutely hooked.
The tea flavors are so pronounced compared to when brewing with espresso. Im a convert!
With some Sidamo Guji from Double Shot Coffee in Singapore.
Don’t know why i’ve been putting off making my own pourovers for so long. Im absolutely hooked.
The tea flavors are so pronounced compared to when brewing with espresso. Im a convert!