Whole Chicken
Made my first attempt at a spatchcock chicken today. Made the mistake of running out of pellets mid cook, but caught it quick and didn’t lose much temp. Brined for 18 hours in salt and brown sugar- not sure that it mattered much but it didn’t hurt. Turned out pretty good overall.
Made my first attempt at a spatchcock chicken today. Made the mistake of running out of pellets mid cook, but caught it quick and didn’t lose much temp. Brined for 18 hours in salt and brown sugar- not sure that it mattered much but it didn’t hurt. Turned out pretty good overall.