Put BEANS in your Ice Cream.🫘=🍦

To all who have never tried putting beans into their Creami pint, just do it.

No, you can’t taste them. Yes, it is creamy.

Plus you get a bunch of extra fiber and a little protein boost.

Recipe:

• 100g Canned Pinto Beans
• 240 mL Unsweetened Soy Milk
• 56g 2% Cottage Cheese
• Any Sugar Free Drink Enhancer of choice (I used watermelon-lime from TrueLime)
• 1/8 tsp Guar Gum
• Water to fill line

Blend everything together then freeze overnight 😎

2 spins on sorbet should do the trick.

Enjoy😝