What is ground meat?

Ground meat, also known as minced meat, is meat that has been finely chopped or ground from various types of animal proteins such as beef, pork, lamb, turkey, and even fish. It’s an incredibly versatile ingredient that forms the basis for a wide range of dishes, from casseroles and soups to burgers and tacos. Ground meat can offer both lean and fatty cuts, with lower-fat options like turkey and chicken offering fewer calories and higher protein content. Its affordability and wide availability make it a popular choice in many cuisines, but it's important to handle and store it properly due to its sensitivity to temperature. While ground meat has some nutritional benefits, like providing micronutrients, certain kinds—especially high-fat varieties—may also contribute to health concerns such as increased cholesterol. The trick to choosing the right ground meat really depends on what dish you’re preparing and your dietary preferences, as each type has its unique flavor and texture.\ https://mincerecipes.info/about-mince/what-is-ground-meat/?fsp_sid=266