Gross Jerky
I recently tried a new marinade for my deer jerky. it consists of two peach cups, 1/4 soy and washyoursister sauce, 1/4 brown sugar, paparika & chili powder among other spices. after marinating 2 pounds in a ziplock bag (fridge) i placed meat directly onto trays and dehydrated 13 hours and it’s still “wet” and smells terrible (prob the marinade ) and leaves brown residue on fingers. Should i just pitch this or is there any chance of saving? Any suggestions as I took on this project for a friend with his meat.