Ultratex and Expandex in GF Baking
Has anyone used either of these modified food starches in your gluten free baking? Did you find the results better than baking with psyllium husk, xanthan or guar gum?
Has anyone used either of these modified food starches in your gluten free baking? Did you find the results better than baking with psyllium husk, xanthan or guar gum?