Allergen friendly bakery: What would you want?

Hi everyone! I’m thinking of starting my own allergen friendly business. I’m allergic to gluten, soy, wheat, and peanuts and unable to digest animal fat so I understand the struggles of finding baked goods (bread, cookies, etc.) that actually taste good and leave me feeling good. I’m also a personal trainer so I want to add some healthy energy or protein bites.

So I wanted to get others inputs. What baked goods would you like to see? I’ve heard bagels are high on the list haha. Also, what are some other common allergens people may not think about? Like how lots of us gluten intolerant people can’t do oats. Let me know! I’d love your advice.