Is there a Smørrebrød for me?

It looks delicious. The problem is, my palate cannot handle the following: mayo, most seafood, dill, capers, pickled things. I know I know—you can adjust your palate etc etc but the reason for the aversion was a bad, traumatic childhood experience resulting in an extreme aversion to these items, which is unnecessary to go into, other than to say no, I cannot eat these items without getting sick.

Are there any smørrebrøds that don’t center around these items? Is there any hope for me in the smørrebrød world?