Recommended cheese making books
Working my way through David Asher’s “The Art of Natural Cheesemaking”. Thus far successfully made a paneer and 2 basic chèvre. Any other cheesemaking books you recommend?
Working my way through David Asher’s “The Art of Natural Cheesemaking”. Thus far successfully made a paneer and 2 basic chèvre. Any other cheesemaking books you recommend?