What is this cooking course about anyway? Who is it for?

I literally know nothing about it, does someone know who is this course targeted for?

For the price, I would assume they would be taught some super advanced techniques intended for real chefs to expand their repertoire or get inspiration.

In reality, they are doing very basic, standard recipes. To me it seems like cooking class 102. Like you know how to cook eggs, so you progress on to quiche and paprikash. But the price does not match this? Like if it was a one night evening class on groupon for 25 bucks, I would get it..

Who is this intended for? What is the aim?