Question
As a tech who feeds raw(I know I know, gasp), why is it that anti raw arguments center around salmonella, campylobacter, etc. When backyard poultry(chicken, ducks, quail, guinea fowl,etc) carries those same risks. With confirmed illnesses stemming from backyard poultry.
https://www.onehealthjournal.org/Vol.9/No.2/7.pdf
https://www.cdc.gov/media/releases/2024/s0523-salmonella-poultry-flocks.html