Cooked a York ham on the grill

Got this 7kg monster from Lishman's in Yorkshire. York ham is a type which used to be very popular and well regarded but is quite hard to find these days. Lishman's are one of the few places still doing it.

Poached it in the oven for a couple of hours on Christmas Day evening in some coke with a few veg, then roasted it on the grill for two and a half hours, with a marmalade and mustard glaze for the last bit. Used woodchips to make it nice and smoky.

Came out so well - the amount there is after feeding ten people, could have done double that and still had leftovers. Very, very happy.