Double smoked glazed ham
Throwback from Christmas.
Spiral ham smoked on an Ironwood 885.
Glazed it every 10ish minutes from 110 internal temperature on. Glaze consisted of cherry preserves, brown sugar, some jalapeño jam I found at a farmers market, and bourbon.
Pulled at 140F ish
Throwback from Christmas.
Spiral ham smoked on an Ironwood 885.
Glazed it every 10ish minutes from 110 internal temperature on. Glaze consisted of cherry preserves, brown sugar, some jalapeño jam I found at a farmers market, and bourbon.
Pulled at 140F ish