From flat to fluffy: embracing the baking journey!

After a lot of experimenting, I think I’ve really gotten the hang of it, and my loaves turn out beautiful and fluffy every time. Keep trying and embrace your flat, dense loaves! 🥏 They’re part of the process!

I used this recipe: https://grantbakes.com/good-sourdough-bread/

I always use caputo manitoba oro because bread flour is hard to find in europe. I made two mini loaves instead of a big one. Bulk fermentation time was 8h 30min at 75 F and cold fermentation was ~12h.