Does internal colour indicate potency?

As the title says, I'm prepping some albino TW for the dehydrator and noticed there are big variations in the internal colour across mushrooms.

I assume darker means stronger and lighter means weaker/ they weren't ready to be harvested?

If, for example, a single long mushroom has very dark and very light parts will the potency be different at the light and dark ends? I generally chop them up for dehydration