Pork Chops in Lemon Caper Sauce

Week: 2/52 Recipe: 2/50

Some of the best pork chops I’ve had in a while! Very similar flavor profile to chicken piccata, but with a pork twist. The pork chops I got from the butcher were huge (close to 3 inches thick)! That changed the overall cook time, but otherwise, no complaints. I served them with mashed potatoes and green beans. Scored it a 4.5/5. Very good, would recommend and would cook again.