Have you ever cooked with amazake?
Using it instead of sugar I mean, for example in sauces. I‘ve read here and there that it can be used for cooking and it would be really cool if it actually worked as an alternative to sugar.
Using it instead of sugar I mean, for example in sauces. I‘ve read here and there that it can be used for cooking and it would be really cool if it actually worked as an alternative to sugar.