Attempts at Napoletana pizza

My fiancee and I started to learn how to make Napoletana pizza. We use poolish for the dough. We are currently trying to try out different toppings and types/brands of flours (sadly not a lot of them are available in our country), our current favourite is Caputo Nuvola. We use a G3Ferrari pizza oven (as we don’t have space for a proper oven right now). Please share your best pizza tips, if you can, we would greatly appreciate it :)) (First one is with bresaola, pistachio and fior di latte, second one is a quattro formaggi)