Dialing in your espresso

Mastering Espresso with the DF64 Gen 2: How to Dial in Like a Pro ☕

Dialing in espresso might feel like a science experiment, but it’s the key to unlocking your coffee’s true potential. Here’s how I approach it with the DF64 Gen 2:

1️⃣ Find Your Ideal Dose: Start with a standard (like 18g), but let your coffee and taste guide you. Some beans shine at 16g; others might love 20g. Test it out!

2️⃣ Weigh Your Beans: Never eyeball! Consistency is everything in espresso. Always weigh your beans for repeatable results—this is non-negotiable.

3️⃣ Start Coarse, Adjust Gradually: Always start on the coarser side and dial in finer based on taste. Here’s a quick guide: • Underextracted Shot: Sour, weak, or watery? Grind finer. • Overextracted Shot: Bitter, dry, or harsh? Grind coarser.

This method helps avoid frustration and wasted beans, and it’s surprisingly rewarding when you pull that perfect shot with balanced sweetness, acidity, and body.

What’s your favorite shot recipe? Share it below, and let’s geek out about espresso! 💬