I am an amateur coffee enthusiast and have just started my coffee journey. This is my small inexpensive setup.
Hi everyone. My setup consists of the following:
- Agaro Imperial Espresso maker
- Agaro supreme steel burr grinder
- Pressurized basket portafilter (51mm)
- Supvox Dosing cup
- THW tamper (30 lb)
- Supvox Distributing tool
- Supvox Espresso stirring pin set
- Sprayer
- Supvox Milk frothing pitcher (12 oz)
- Sipologie Weighing scale (0.1 gm interval)
- Rubber air blower
- Supvox Puck screen (51mm)
Currently using the Lavazza Gusto Crema beans. Dosing at 14 gms for a 28 gms yield within 30 secs.