Saw a new cheese at Heartland Costco

I’ve never seen a cheese like this before. I love really sharp cheddar, swiss, provolone, gouda, halloumi & the occasional feta only on a greek salad. In comparison to all those, how does this taste like? Is it better to eat it with crackers? Is it something you add to sauces?

Before someone tells me, “jUsT bUy iT aNd yOu’lL kNoW!” First, that is a lot of new cheese for me to try and I actually went to FIVE different grocery stores INCLUDING my middle eastern grocery store Adonis to see if they have this cheese available so I could get just a small portion to try. They did not. So I’m trying to understand the flavour from others who have eaten this already. Thankyou in advance :)