How can I salvage a super salty frittata?

So my family and our neighbors regularly make big batches of something and share (e.g., chicken soup, japanese curry, beef stew). Today the older kid in the household sent me a text asking if I wanted to try his frittata and I said ABSOLUTELY!

He brought over the frittata and it looks great. Got all the veggies, the cheese, fresh herbs, etc. Took a big fat bite and it's SALTY AS HELL.

Is there anyway I can salvage this otherwise delicious frittata?

Additionally, he will be asking how I liked it. Do I tell the kid it's pretty salty or just say it was great! Worried he's going to bring over more stuff that is too salty...