What's with bourbon infused coffee beans!?

So, my wife recently bought me a bag of coffee beans labeled Coffee and Bourbon. At first, I thought it sounded interesting—maybe something along the lines of Irish coffee (though I’ve never actually had one). Naturally, I was curious and gave it a try.

Well, let me tell you... I hated it.

I had this idea in my head that it would have the rich aroma of coffee mixed with a subtle oakiness, like you’d get from a good bourbon barrel-aged product. Instead, all I can smell is that strong, typical bourbon scent—completely overpowering the coffee.

Now, I don’t hate the smell of bourbon itself. I think it’s great—when it’s in a glass. But when that same smell comes wafting out of a cup of coffee, combined with lukewarm steam and zero trace of the usual comforting coffee aroma? It’s honestly depressing.

My morning Americano used to be one of the highlights of my day. Now, I find myself counting down the cups, just trying to finish this bag so I can get back to my regular, unflavored beans.

Am I the only one who feels this way? The fact that my roaster decided to produce this blend means there must be a demand for it, right? Do you think I’ll eventually grow to like it? Would love to hear your thoughts!