Mobile detailing life good vs. bad times

As mobile detailers based on the east coast, we go through a mix of good and bad months. The warmer months are usually the most profitable, while the winter months tend to be the toughest. During winter, income drops significantly, and our meals often reflect that struggle, turning into simple, budget-friendly options. We go from enjoying hearty meals in the warmer months to relying on spam and canned fish when money is tight in the winter. As of now, im on a peanut butter and jelly sandwich and ramen noodles budget. Can't wait to hear my Dr tell me im on the verge of a heart attack from all the sodium lol