Velveting meat
Is it bad to velvet your meat before you cook it? I find it cooks nicer but is this actually not a good thing especially if trying to lose weight? (Velveting: corn flour & Chinese cooking wine) Thankyou
Is it bad to velvet your meat before you cook it? I find it cooks nicer but is this actually not a good thing especially if trying to lose weight? (Velveting: corn flour & Chinese cooking wine) Thankyou